Dinner will begin with salad course served family style. Choice of entrée will be accompanied by penne ziti, vegetable and potato selected by our chef. All selections include fresh bread and creamy butter, freshly brewed coffees and tea. (Individual Ziti can be served before your entrée by request only)
-Minimum 25 people-
Salad – Course 1
Mixed garden greens – homemade Italian dressing (served by our waitstaff – family style)
Entrees (choice of 1 or 2) – Course 2
Chef’s special: stuffed chicken breast
A roasted breast stuffed with homemade herb stuffing and served with Hollandaise sauce…$18.99 (must have min 16)
18oz. Broiled N.Y. Strip steak
topped with onion rings…$26.95
Chicken Parmigiana
Breaded chicken breast topped with mozzarella, parmesan cheese, and seasoned tomato sauce…$19.99
Roasted Half of Chicken
Slowly roasted, seasoned with our freshest herbs and spices…$18.99
Veal Parmigiana
Breaded veal cutlet, topped with mozzarella cheese, and seasoned tomato sauce…$21.99
16oz. Ribeye Steak
Perfect Ribeye trimmed clean and cooked to perfection…$25.99 (must have Min 16)
10oz. Broiled Filet Mignon
Our finest cut of beef tenderloin topped with portabella mushrooms…Market Price (must have min 16)
Fresh Baked Haddock
Fresh haddock with lemon butter and seasoned bread crumbs…$19.99
Eggplant Parm Dinner
Slices of fresh eggplant sautéed then layered with marinara sauce and mozzarella cheese…$19.99
- All served with bread and butter.
- Freshly brewed coffees and tea and vanilla ice cream with topping – served after dinner.
Extra Special Desserts for your buffet or sit down dinner (served by our waitstaff)
To enhance your buffet or sit down dinner we suggest the following dessert additions for only $4.99 extra per person. Ordered one week in advance. Choose one of the following:
Lovin’ Spoonful Chocolate Cake, Tiramisu, Spumoni, French Chocolate Chambord Cake, Crème Brulee Cheesecake, gourmet Turtle Cheesecake
Cost based on a minimum of 25 adults, otherwise additional charges apply.
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