To enhance your banquet reception we suggest the following additions to your menu:

Food (per person)

Shrimp Platter (serves min. 30-40 per tray)  $100.00
Specialty desserts     $4.99
Lovin’ Spoonful Chocolate Cake, Tiramisu, Spumoni, French Chocolate Chambord Cake, Crème Brulee Cheesecake, gourmet Turtle Cheesecake

Beverages (per person)

Open Bar – Premium Brands (1st hour)  $7.95
 Each additional hour    $3.95
4 hours open bar – Premium Brands   $16.50
4 hours Beer, Wine, Soda    $10.95
House Wine (per carafe – serves eight)  $15.95
Beer (per pitcher)     $6.95
Soda (per pitcher)     $6.95
Fruit Punch (per gallon – serves 35-40)  $34.00
Wine Punch (per gallon – serves 35-40)  $39.00
Champagne Punch (per gallon)   $39.00
Champagne Toast (per glass)    $3.25
Mimosa station  (per gallon)  $49.95

Cash Bar with bartender $100.00 available by request
*Minimum 30 adults and additional charges may apply with cash bar*

A very special touch to add for your guests – Hot chocolate and coffee to go with chocolate chip cookies