To enhance your banquet reception we suggest the following additions to your menu:
Food (per person)
Executive Hors d’Oeuvres (one hour) $10.50
Deluxe Hors d’Oeuvres and Appetizers (one hour) $7.99
- additional appetizer choices $2.00 each
Hors d’Oeuvres (one hour) $5.99
Long bread with imported sharp cheese
With hot mustard $3.75
Shrimp Platter (serves min. 30-40 per tray) $100.00
Specialty desserts $4.99
Lovin’ Spoonful Chocolate Cake, Tiramisu, Spumoni, French Chocolate Chambord Cake, Crème Brulee Cheesecake, gourmet Turtle Cheesecake
Beverages (per person)
Open Bar – Premium Brands (1st hour) $7.95
Each additional hour $3.95
4 hours open bar – Premium Brands $16.50
4 hours Beer, Wine, Soda $10.95
House Wine (per carafe – serves eight) $15.95
Beer (per pitcher) $6.95
Soda (per pitcher) $6.95
Fruit Punch (per gallon – serves 35-40) $34.00
Wine Punch (per gallon – serves 35-40) $39.00
Champagne Punch (per gallon) $39.00
Champagne Toast (per glass) $3.25
Cash Bar with bartender $100.00 available by request
*Minimum 30 adults and additional charges may apply with cash bar*
A very special touch to add for your guests – Hot chocolate and coffee to go with chocolate chip cookies
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