| Sausage and Peppers Marinara - $13.99 Sausage, green peppers and onions sauteed with sherry wine and the right blend of spices, then simmered in our marinara sauce. Sure not to disappoint! Brasciola - $15.99 Grandma's original recipe. 16oz. of pork stuffed with mozarella cheese, capicola, hard-boiled eggs and just the right amount of spices. Simmered in our tomato sauce. Eggplant Parmigiana - $15.99 Two 8oz. vut boneless pork loins smothered with a port wine and mushroom cream sauce. |
 |