Dinner Buffet

-Minimum 40 people- Spring Mixed Salad Assorted baby lettuce, romaine lettuce, ripe tomatoes, and olives. Topped with homemade Italian dressing. Entrees (choice of 4) Chicken Cacciatore, Baked Haddock, Eggplant parmigiana, Sweet Sausage and Peppers, Tortelini Carbonara, Chicken Marsala, Oven Roasted Chicken Accompaniments (choice of 2) Oven roasted potatoes, Italian green beans, Zucchini (Sauteed with onions, fresh garlic and marinara sauce (seasonal)), Penne ziti tomato, vegetable medley, Rigatoni Ala Morlo (mushroom, sausage, and onions finished with pink sauce.), stuffed rigatoni, jumbo ravioli - All served with bread and butter - Freshly brewed coffees and tea and vanilla ice cream with topping – served after dinner. $17.99 per person Dinner Buffet cost based on a minimum of 40 adults, otherwise additional charges may apply.