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To enhance your banquet reception we suggest the following additions to your menu: Food (per person) Executive Hors d’Oeuvres (one hour)  $10.50 Deluxe Hors d’Oeuvres and Appetizers (one hour) $7.99 - additional appetizer choices $2.00 each Hors d’Oeuvres (one hour)    $5.99 Long bread with imported sharp cheese With hot mustard     $3.75 Shrimp Platter (serves min. 30-40 per tray)  $100.00 Specialty desserts     $4.99 Lovin’ Spoonful Chocolate Cake, Tiramisu, Spumoni, French Chocolate Chambord Cake, Crème Brulee Cheesecake, gourmet Turtle Cheesecake Beverages (per person) Open Bar – Premium Brands (1st hour)  $7.95  Each additional hour    $3.95 4 hours open bar – Premium Brands   $16.50 4 hours Beer, Wine, Soda    $10.95 House Wine (per carafe – serves eight)  $15.95 Beer (per pitcher)     $6.95 Soda (per pitcher)     $6.95 Fruit Punch (per gallon – serves 35-40)  $34.00 Wine Punch (per gallon – serves 35-40)  $39.00 Champagne Punch (per gallon)   $39.00 Champagne Toast (per glass)    $3.25 Cash Bar with bartender $100.00 available by request *Minimum 30 adults and additional charges may apply with cash bar* A very special touch to add for your guests – Hot chocolate and coffee to go with chocolate chip cookies