NOW CELEBRATING OUR 77th YEAR IN BUSINESS!
Thank You for your interest in Canali’s Restaurant and Banquets for your upcoming function.
Since 1947 (77 years), Canali’s Restaurant and Banquet’s name has been synonymous with outstanding food and service. Now, with Canali’s full service and take-out catering service we can accommodate on premise parties of up to one hundred and thirty people. Our off premise catering service can cater parties of any size at the location of your choice or ours.
If you have any questions concerning these menus or if you would like more informations on Canali’s Banquets, please call me at (518)355-5323, 355-FOOD (3663), Fax 356-5258.
The Alteri Family
Click Here to View our Banquet Specials
Banquet Menu
Dinner Buffet – Minimum 40 people 6:00pm
Spring Mixed Salad
Assorted Baby Lettuce, Romaine Lettuce, Ripe Tomatoes, and Olives. Topped with Homemade Italian Dressing.
Entrees (Choice of 4)
Chicken Cacciatora – Baked Haddock – Eggplant Parmigiana – Sweet Sausage and Peppers – Tortelini Carbonara – Chicken Marsala – Oven Roasted Chicken – Roast Top Sirloin of Beef with Au Jus & Gravy on the side
Accompaniments (Choice of 2)
Oven Roasted Potatoes – Italian Green Beans – Zucchini Sauteed with onions, fresh garlic and marinara sauce (Seasonal)– Penne Ziti Tomato – Vegetable Medley – Vodka Rigatoni Ala Morolo (mushroom & onions finished with pink sauce) – Stuffed Rigatoni – Jumbo Ravioli
All Served with Bread & Butter / Freshly Brewed Coffees & Tea /Hershey’s Ice Cream with topping – served after dinner
$29.99 per person + plus tax and service charge (Dinner Buffet cost based on a minimum of 40 adults,
otherwise additional charges may apply)
Lunch Buffet–12:00 to 4:00-Minimum 30 Adults (Afternoon only)
Wednesday thru Sunday: $19.95 per person + tax & service charge
~Spring Mixed Salad
Assorted Baby Lettuce, Romaine Lettuce, Ripe Tomatoes, and Olives. Topped with Homemade Italian Dressing.
~Entrees
*Penne Ziti
* Tortellini Primavera in a White Alfredo Sauce
*Baby Meatballs in Sauce
*Oven Roasted Potatoes
~PLUS a choice of ONE of the following items:
*Italian style chicken-Oven roasted chicken that is marinated in our special blend of seasonings and sauces then broiled to perfection.
*Chicken Cacciatore-Tender filets of chicken sautéed with onions, mushrooms & peppers then simmered in our homemade marinara sauce with a touch of sherry wine.
*Chicken Marsala-Tender filets of chicken sautéed with onions and mushrooms then simmered in our homemade marsala wine cream sauce.
~Dessert of the Day
~All Served with Bread & Butter / Freshly Brewed Coffees & Tea
Sit Down Dinner: 6:00 pm
Dinner will begin with Salad course served family style. Choice of entrée will be accompanied by Penne Ziti, Vegetable and Potato Selected by our Chef. All Selections include: Fresh Bread and Creamy Butter, Hershey’s Ice Cream with topping & Freshly brewed Coffees and Tea served after dinner.
*(Individual Ziti can be served before your entrée by request only)*
– Minimum 25 People –
Salad – Course 1
Mixed Garden Greens – Homemade Italian Dressing (Served by our waitstaff – Family Style)
Entrees (Choice of 1 or 2) – Course 2
Chef’s Special: Stuffed Chicken Breast – A Roasted Breast Stuffed with Homemade Herb Stuffing and Served with Hollandaise Sauce. . (Must Have Min.16)
20 oz. Broiled NY Strip Steak – Topped with Onion Rings . . . . MARKET PRICE
Chicken Parmigiana – Breaded Chicken Breast Topped with Mozzarella, Parmesan cheese, and Seasoned Tomato Sauce . . . . .
Roasted Half of Chicken– Slowly Roasted, Seasoned with our Freshest Herbs & Spices . . .
Veal Parmigiana – Breaded Veal Cutlet, Topped with Mozzarella Cheese, and Seasoned Tomato Sauce . . . . .
16 oz. Ribeye Steak– Perfect Ribeye trimmed clean and cooked to perfection . . . . .MARKET PRICE
10 oz. Broiled Filet Mignon – Our finest cut of Beef Tenderloin topped with Portabella Mushrooms . . . . MARKET PRICE (Must Have Min. 16)
Fresh Baked Haddock– Fresh Haddock with Lemon Butter and Seasoned Bread Crumbs . . . . .
Eggplant Parm. Dinner– Slices of Fresh Eggplant Sauteed then Layered with Marinara Sauce and Mozzarella Cheese….
All Served with Bread & Butter / Freshly Brewed Coffee & Tea / Ice Cream-Served after dinner + tax & service charge
*Cost based on a minimum of 40 adults, otherwise additional charges may apply*
*ALL Prices subject to change
To enhance your Banquet Reception we suggest the following additions to your menu:
Food (per person)
-Minimum 40 People-
Long Bread with Imported Sharp Cheese with Hot Mustard – $3.95
Shrimp Platter (serves min. 30-40 per tray) – $125.00
Hors d’Oeurve-1 Hour
Long Fresh Baked Bread, Imported Sharp Cheese with Hot Mustard, Sliced Pepperoni, Fresh Veggie Platter with Dips (Minimum 40 ppl) $7.99 per person
Beverages (per person)
Open Bar – Premium Brands (1 hour) – $10.99 per person
each add’l hour – $6.99 per person
4 Hours Open Bar – Premium Brands – $29.99 per person
3 Hours Beer, Wine, Soda (served on a beverage table)- $10.95 per person
House Wine (per carafe – serves eight) – $23.95
Beer (per pitcher) – Domestic- $11.95 Imported- price varies by beer
Soda (per pitcher) – $10.95
Fruit Punch (per gallon – serves 35-40) – $35.00
Wine Punch (per gallon – serves 35-40) – $39.00
Champagne Punch (per gallon) – $39.00
Mimosa Station (per gallon – serves 35-40) – $45.00
Champagne Toast (per glass) – $3.50
