Veal Parmigiana – $22.99
Hand breaded veal cutlets, seasoned just right and topped with mozzarella cheese and tomato sauce.
Veal Marsala – $22.99
Medallions of veal sauteed with onions, mushrooms, Marsala wine and topped with heavy cream.
Garlic Veal Cutlet – $22.99
Hand breaded veal cutlet sauteed with garlic, butter, sherry wine and lemon.
Veal Scallopino Ala Enrico – $22.99
Medallions of veal sauteed with onions, mushrooms, and sherry wine, then simmered in marinara sauce.
Veal and Peppers – $21.99
A specialty of the house! Chunks of tender veal, simmered with green peppers in marinara sauce. $22.99 w/musrooms
Veal Saltimbocca – $24.99
Medallions of veal sauteed with sage and prosciutto, then baked off with a veal demi-glaze and topped with fontinella cheese.
Veal Sorrento – $23.99
A hand breaded veal cutlet topped with slices of eggplant covered with mozzarella cheese and our tomato sauce.